Peking ducks now hang out at the Staten Island Mall

East Pacific manager Sunny Ng delights in the newest feature of the restaurant — authentic Peking and spatchcocked duck, suckling pig, goose and scallion or soy sauce chicken. (Staten Island Advance/Pamela Silvestri)

STATEN ISLAND, N.Y. — How much are those Peking ducks in the Mall window?

Owners of East Pacific hope to stoke the borough’s appetite for their house-made Cantonese delicacies — roasted meats including whole pig, duck and goose.

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